Easy Cheddar Parmesan Quick Bread

• 1 1/2 cups pastry flour, whole wheat or white flour
• 1/2 cup flour, all-purpose
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 5 ounces cheddar cheese cut into 1/2 to 3/4-inch cubes
• 3 ounces parmesan, parmigiano-reggiano cheese, grated
• 1 tablespoon red hot pepper sauce
• 2 large eggs
• 1 cup milk mixed with 2 tablespoons lemon juice
• 13 cup canola oil or light olive oil

1. Preheat the oven to 350F (180C) F and well butter a loaf pan, set aside.
2. In a large bowl combine flour, baking powder, baking soda and salt.
3. Add cheddar and parmesan cheese into the flour mixture, stir well.
4. In a medium bowl, add the eggs, hot sauce, buttermilk and vegetable oil.
5. Whisk until well blended.
6. Pour the liquid mixture into the flour and cheese mixture.
7. Mix with a wooden spoon until just incorporated and moistened.
8. Pour into the prepared loaf pan.
9. Bake for 45 to 50 minutes or until a wooden stick inserted comes out clean.
10. Cool in the pan on a wire rack for 10 minutes.
11. Remove from the pan and let cool on the rack or serve warm.
12. The leftover bread, you can slice it and put in the freezer.

pastry flour, flour, baking powder, baking soda, salt, cheddar cheese, parmesan, red hot pepper sauce, eggs, milk, canola oil

Taken from recipeland.com/recipe/v/easy-cheddar-parmesan-quick-bre-52711 (may not work)