Instant Pot® Salmon Piccata

• 2 (5 ounce) salmon fillets
• salt and freshly ground black pepper to taste
• 1/2 cup water
• 1 tablespoon butter
• 1 tablespoon minced garlic
• 1 cup chicken broth, divided
• 1 1/2 teaspoons cornstarch
• 1/4 cup heavy cream
• 2 tablespoons lemon juice
• 1 teaspoon onion-herb seasoning (such as Savory Spice(R) Capitol Hill)
• 2 tablespoons capers (optional)

1. Place salmon on a steamer rack; season with salt and pepper. Place rack inside a multi-functional electric pressure cooker (such as Instant Pot(R)). Fill liner with water. Close and lock the lid. Select Steam setting; cook for 15 minutes.
2. Combine butter and garlic in a skillet over medium heat. Saute until garlic is golden and fragrant, 2 to 3 minutes. Pour in chicken broth; reserve 2 tablespoons. Mix cornstarch with the reserved broth and stir into the skillet. Add heavy cream, lemon juice, and onion-herb seasoning. Stir sauce to combine.
3. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 20 minutes. Place each salmon fillet on a dinner plate. Spoon sauce on top and sprinkle with capers.

salmon fillets, salt, water, butter, garlic, chicken broth, cornstarch, heavy cream, lemon juice, onion, capers

Taken from www.allrecipes.com/recipe/268792/instant-pot-salmon-piccata/ (may not work)