Hash Brown Buffet Potatoes Recipe

• 2 pound frzn hash brown potatoes
• 1 stick melted butter
• 1 pt. lowfat sour cream
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 c. minced onion
• 2 cans cream of chicken soup

1. Preheat oven to 300 degrees.
2. Combine thawed potatoes, butter, onions, lowfat sour cream, soup, salt and pepper.
3. Put in 9 x 13 baking dish and bake uncovered 1 hour.
4. Sprinkle mixed topping ingredients on top and bake additional 1/2 hour.
5. Serves 8 to 10.

hash brown potatoes, butter, sour cream, salt, pepper, onion, cream of chicken soup

Taken from cookeatshare.com/recipes/hash-brown-buffet-potatoes-57631 (may not work)