Casserole of Turkey with Rice

• 2 medium onions, chopped
• Butter
• 1/2 pound sliced mushrooms
• 2 cups diced cold turkey
• 1/2 cup diced ham
• 1 cup crumbled leftover stuffing
• 2 tablespoons chopped parsley
• Pinch of thyme
• Salt, freshly ground black pepper to taste
• 1 tablespoon curry powder
• 1 cup rice
• 2 cups hot turkey or chicken broth

1. Saute the onions in butter until just tender.
2. Add the mushrooms, and saute for 2 minutes or so.
3. Combine in a casserole with the turkey, ham, stuffing, parsley, thyme, salt, and pepper.
4. Add an additional tablespoon of fat and the curry powder to the skillet used for sauteing the onions and lightly saute the rice.
5. Add to the casserole and pour in the hot broth.
6. Place in a preheated 375F.
7. oven to cook until rice is tender and the liquid is absorbed.
8. Add more heated broth if necessary to finish cooking the rice.

onions, butter, mushrooms, cold turkey, ham, leftover stuffing, parsley, thyme, salt, curry powder, rice, chicken broth

Taken from www.epicurious.com/recipes/food/views/casserole-of-turkey-with-rice-20017 (may not work)