Casserole of Turkey with Rice
- 2 medium onions, chopped
- Butter
- 1/2 pound sliced mushrooms
- 2 cups diced cold turkey
- 1/2 cup diced ham
- 1 cup crumbled leftover stuffing
- 2 tablespoons chopped parsley
- Pinch of thyme
- Salt, freshly ground black pepper to taste
- 1 tablespoon curry powder
- 1 cup rice
- 2 cups hot turkey or chicken broth
- Saute the onions in butter until just tender.
- Add the mushrooms, and saute for 2 minutes or so.
- Combine in a casserole with the turkey, ham, stuffing, parsley, thyme, salt, and pepper.
- Add an additional tablespoon of fat and the curry powder to the skillet used for sauteing the onions and lightly saute the rice.
- Add to the casserole and pour in the hot broth.
- Place in a preheated 375F.
- oven to cook until rice is tender and the liquid is absorbed.
- Add more heated broth if necessary to finish cooking the rice.
onions, butter, mushrooms, cold turkey, ham, leftover stuffing, parsley, thyme, salt, curry powder, rice, chicken broth
Taken from www.epicurious.com/recipes/food/views/casserole-of-turkey-with-rice-20017 (may not work)