Mini Fruit-Topped Cheesecakes

• 1 pkg. (21.4 oz.) JELL-O No Bake Cherry Cheesecake Dessert
• 2 Tbsp. sugar
• 5 Tbsp. margarine or butter, melted
• 1-1/2 cups cold milk

1. Mix Crust Mix, sugar and margarine with fork until crumbs are well moistened.
2. Press firmly onto bottoms of 12 paper-lined or foil-lined medium muffin cups.
3. Beat milk and Filling Mix with electric mixer on low speed until well blended.
4. Beat on medium speed 3 minutes.
5. (Filling will be thick.)
6. Spoon evenly over crusts.
7. Refrigerate at least 1 hour or until ready to serve.
8. Spoon fruit topping over cheesecakes just before serving.
9. Store leftover cheesecakes in refrigerator.

dessert, sugar, margarine, cold milk

Taken from www.kraftrecipes.com/recipes/mini-fruit-topped-cheesecakes-52860.aspx (may not work)