Ambrosia Cookies Recipe

• 1 c. Butter or possibly margarine
• 1 c. Sugar
• 1 c. Firmly packed brown sugar
• 2 x Large eggs, well beaten
• 1 tsp Vanilla extract
• 2 c. All-purpose flour
• 1 tsp Baking pwdr
• 1/2 tsp Baking soda
• 1/4 tsp Salt
• 1 c. Flaked coconut
• 1 1/2 c. Quick-cooking or possibly regular oats, uncooked
• 1 c. Minced pecans
• 2 c. Minced dates (or possibly raisins)
• 1 Tbsp. Grated lemon rind
• 1 tsp Grated orange rind

1. Cream butter in a large mixing bowl; gradually add in sugar, beating well.
2. Add in Large eggs, beating well; stir in vanilla.
3. Combine flour, baking pwdr, baking soda, salt, coconut, oats, pecans, dates, lemon rind, and orange rind in a medium mixing bowl; mix well.
4. Add in to creamed mix; blend well.
5. Drop dough by teasoonfuls 2 inches apart onto ungreased cookie sheets.
6. Bake at 375 F for 10 to 12 min.
7. Remove to wire racks to cold.
8. Store in airtight containers.
9. Yield: 4 dozen
10. /COOKIES

butter, sugar, brown sugar, eggs, vanilla, allpurpose, baking pwdr, baking soda, salt, coconut, regular oats, pecans, dates, lemon rind, orange rind

Taken from cookeatshare.com/recipes/ambrosia-cookies-64628 (may not work)