Lou's Easy Corn Dip

• 2 (8 ounce) packages cream cheese, softened
• 1 (3 7/8 ounce) cansliced black olives
• 1 (15 ounce) can sweet whole kernel corn
• 1 (14 ounce) canoriginal rotel
• 1 (1 ounce) package dry ranch dressing mix

1. Drain all canned ingredients.
2. Mix the canned ingredients together in a bowl with the cream cheese and ranch dressing mix.
3. Let it refrigerate for at least an hour or eat it immediately.
4. The longer it sits the more flavor it will have.
5. Serve with tortilla chips and enjoy!
6. Double it for a bigger crowd!

cream cheese, black olives, sweet whole kernel corn

Taken from www.food.com/recipe/lous-easy-corn-dip-216485 (may not work)