California Chicken Roll Recipe

• 1 x 0" flour tortilla
• 5 ounce Chicken breast Mayonnaise Dry basil Fresh minced garlic
• 2 ounce Shredded lettuce
• 3 x Thin slices swiss cheese
• 1 sm Tomato, diced
• 1 x Avocado, thin sliced
• 1 ounce Alfalfa sprouts
• 1 ounce Bacon bits
• 1/2 c. Mayonnaise
• 1/2 tsp Basil
• 1/2 Tbsp. Garlic Mix well.

1. DIRECTIONS:Broil 5 ounce chicken breast until done.
2. Cold, cut into 1/2" cubes.
3. Dice tomato, slice avocado and swiss cheese, and shred lettuce.
4. Set all aside.
5. Lay out tortilla, spread mayo mix over tortilla.
6. In center of tortilla spread lettuce, swiss cheese, diced tomatoes, bacon, and chicken.
7. Next place 6 thin slices of avocado over top and sprinkle with sprouts.
8. Roll tightly and cut into 2" segments.
9. Serve with fresh fruit garnish.

flour tortilla, chicken breast mayonnaise, shredded lettuce, swiss cheese, tomato, avocado, sprouts, bacon bits, mayonnaise, basil, garlic

Taken from cookeatshare.com/recipes/california-chicken-roll-97936 (may not work)