Mini BBQ Ribs

• 2 qt. brewed MAXWELL HOUSE Caffeinated Coffee
• 96 pieces pork baby back ribs (12 ribs per rack), cut lengthwise in half, then cut into single rib pieces
• 1 qt. KRAFT Original Barbecue Sauce
• 1 qt. MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1 qt. frozen orange juice concentrate, thawed
• 4 each canned chipotle peppers in adobo sauce
• 1 cup brown sugar, packed
• 1/2 cup Sriracha sauce (hot chili sauce)
• 1/4 cup honey

1. Pour coffee over rib pieces in full-steam table pan (or in half-steam table pan for trial recipe).
2. Cover with foil.
3. Bake in 350 degrees F standard oven 2 hours.
4. Mix remaining ingredients in saucepan.
5. Bring to simmer on medium heat, stirring frequently.
6. Remove from heat.
7. Remove ribs from oven; drain and discard liquid.
8. Reserve 3 cups of the barbecue sauce mixture (or reserve 3/4 cup of the sauce for trial recipe).
9. Brush ribs generously with remaining sauce.
10. Continue baking, uncovered, 45 min.
11. or until sauce is caramelized.
12. For each serving: Plate 4 rib pieces.
13. Serve with a 1-oz.container of the reserved sauce.

coffee, pork baby back, barbecue sauce, miracle whip dressing family, orange juice concentrate, peppers, brown sugar, sriracha sauce, honey

Taken from www.kraftrecipes.com/recipes/mini-bbq-ribs-124338.aspx (may not work)