Alaska Crab With Chardonnay Lemon-Herb Splash

• 3 lbs alaska crab legs (or clusters King, Snow or Dungeness, thawed or frozen)
• 6 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons Chardonnay wine or 2 tablespoons dry white wine
• 2 teaspoons lemon zest, finely chopped
• 2 teaspoons fresh rosemary, finely chopped
• 1 tablespoon fresh basil, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 18 teaspoon dried red pepper flakes
• 1 teaspoon garlic, finely chopped
• 14 teaspoon salt

1. Combine all ingredients in medium bowl and mix well; cover and refrigerate.
2. Before serving, bring to room temperature.
3. Serve drizzled over crab -- that has been simply steamed, boiled, microwaved or broiled.
4. (Crab is ready when the internal temperature reaches 145F and only needs fast steaming).
5. Pass remaining Splash on the side.

crab, extra virgin olive oil, lemon juice, chardonnay wine, lemon zest, fresh rosemary, fresh basil, fresh parsley, red pepper, garlic, salt

Taken from www.food.com/recipe/alaska-crab-with-chardonnay-lemon-herb-splash-223398 (may not work)