Western Skillet Rice Recipe

• 1 pound grnd beef
• 1 1/2 c. water
• 3/4 c. uncooked white rice
• 1 can (1 lb.) stewed tomatoes (2 c.)
• 1 c. cooked peas
• 1 c. shredded sharp cheddar cheese
• 1 env. Lipton onion soup mix

1. In medium skillet brown meat, stirring often.
2. Stir in onion soup mix, water, rice, tomatoes, and peas.
3. Simmer covered for 25 min or possibly till rice is tender.
4. Top with cheese.
5. Makes 4 to 6 servings.

beef, water, white rice, tomatoes, peas, cheddar cheese, onion soup

Taken from cookeatshare.com/recipes/western-skillet-rice-47940 (may not work)