Chicken Bombay

• 1 (10 ounce) cancampbell condensed cream of chicken soup or 1 (10 ounce) can low-fat cream of chicken soup
• 1 (10 ounce) cancampbell condensed cream of celery soup or 1 (10 ounce) can low-fat cream of celery soup
• 14 cup mayonnaise
• 1 tablespoon curry powder
• 1 tablespoon lemon juice
• 3 cups cubed cooked chicken
• 3 cups broccoli florets
• 12 cup shredded mild cheddar cheese
• 6 cups hot cooked rice

1. Combine soups, mayonnaise, curry powder and lemon juice in medium bowl.
2. Arrange cooked chicken and broccoli evenly in bottom of 2 qt (2 L) shallow baking dish.
3. Spoon soup mixture over top.
4. Sprinkle with shredded cheese.
5. Bake covered, in preheated 375F (190C) oven until top is melted and toasty- about 30 minutes.
6. Serve over cooked rice.

cancampbell condensed cream, cancampbell condensed cream, mayonnaise, curry powder, lemon juice, chicken, broccoli florets, cheddar cheese, rice

Taken from www.food.com/recipe/chicken-bombay-58255 (may not work)