Farm Market Pizza

• 2 tsp. olive oil
• 2 individual sized flatbreads
• 10 asparagus stalks, roasted
• 2 oz. PHILADELPHIA Cream Cheese, diced
• 1 cup spinach, chopped
• 1/2 cup parboiled sweet potato, chopped
• 4 Campari tomatoes, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. KRAFT Balsamic Vinaigrette Dressing

1. PREHEAT oven to 350 degrees.
2. ARRANGE flatbreads on a cookie sheet, brush with olive oil.
3. DIVIDE vegetables and PHILADELPHIA cream cheese evenly over both flatbreads.
4. BAKE for 10 minutes or until flatbread is slightly crisp and vegetables are heated through.
5. DRIZZLE 1/2 tablespoon of dressing over each pizza.
6. Cut each into 5 pieces.

olive oil, flatbreads, stalks, philadelphia cream cheese, spinach, sweet potato, tomatoes

Taken from www.kraftrecipes.com/recipes/farm-market-pizza-165235.aspx (may not work)