Hearty Pasta Salad Recipe

• 1 pkg. (12 ounce.) macaroni shells
• 2 jars (6 ounce.) marinated artichoke hearts, drain and reserve juice
• 1 pkg. (5 ounce.) pepperoni, thinly sliced
• 1 onion, finely minced
• 1 can (6 ounce.) sliced ripe olives
• 1/2 c. tarragon vinegar
• 1 (8 ounce.) bottle Caesar Salad Dressing
• 1 c. Parmesan cheese, reserve 1/4 c. for topping
• Salt and pepper to taste

1. Cook pasta "al dente", drain and cold.
2. Cut artichoke hearts into bite size pcs.
3. Combine pasta, artichokes, onions and ripe olives in a large bowl.
4. Add in pepperoni slices.
5. Mix vinegar, artichoke liquid and salad dressing.
6. Pour over pasta mix, stir in 3/4 c. of Parmesan cheese.
7. Add in salt and pepper and stir well.
8. Sprinkle with extra cheese.
9. Prepare salad one day in advance.
10. Serves 12 to 14.

macaroni, hearts, pepperoni, onion, olives, tarragon vinegar, salad dressing, parmesan cheese, salt

Taken from cookeatshare.com/recipes/hearty-pasta-salad-49900 (may not work)