Garden Spaghetti Sauce

• 1 tablespoon olive oil
• 4 cloves garlic or to taste, minced
• 1 medium onions chopped
• 1 each tomato sauce 1 jar
• 1 cup mushrooms sliced
• 1 medium sweet red bell peppers chopped
• 1 medium sweet yellow bell peppers chopped
• 1 large green bell peppers chopped
• 1 medium zucchini chopped
• 1 x spaghetti 1 package

1. Heat the olive oil in a large sauce pan over medium high heat.
2. Add garlic and onion, stirring, and cook until onion is softened and starts to brown, 5 to 8 minutes.
3. Stir in the mushrooms, bell peppers and zucchini, and cook until vegetables are tender, about 3 to 5 minutes.
4. Pour in the tomato sauce and stir well, bring to a boil, then reduce the heat to low and simmer for another 20 minutes.
5. Meanwhile bring a large pot of salted water to boil, then add the pasta, stirring often, and cook for about 10 minutes or according to the direction on the package.
6. Pour into a colander in the sink and drain well.
7. Divide the pasta among the plates and spoon the hot sauce over.
8. Serve and enjoy!

olive oil, garlic, onions, tomato sauce, mushrooms, sweet red bell peppers, sweet yellow bell peppers, green bell peppers, zucchini

Taken from recipeland.com/recipe/v/garden-spaghetti-sauce-52211 (may not work)