Lemon-Basil Quinoa

• 3/4 cup quinoa, uncooked
• 1-1/2 cups water
• 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1/4 cup KRAFT Tuscan House Italian Dressing
• 1/4 cup fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 cups cherry tomatoes, halved
• 1 cucumber, peeled, seeded and chopped
• 8 green onions, sliced
• 1/2 cup chopped fresh basil

1. Rinse quinoa in mesh strainer; drain.
2. Add to small saucepan with water; bring to boil.
3. Cover; simmer on low heat 15 min.
4. Remove from heat.
5. Let stand 5 min.
6. Spoon into large bowl.
7. Refrigerate 1 hour.
8. Mix mayo, dressing and lemon juice until blended.
9. Fluff quinoa with fork.
10. Add mayo mixture and remaining ingredients; mix lightly.

quinoa, water, mayonnaise, italian dressing, lemon juice, cherry tomatoes, cucumber, green onions, fresh basil

Taken from www.kraftrecipes.com/recipes/lemon-basil-quinoa-163863.aspx (may not work)