k Bars

• 1 cup sugar
• 1 cup white Karo
• 1 12 cups chunky peanut butter
• 6 cups Special K cereal
• 1 cup chocolate chips

1. In a large pot, combine sugar and Karo syrup.
2. Over a low flame, stir constantly until just under a boil.
3. Remove from the heat and stir in peanut butter and Special K cereal.
4. Spread in buttered 9 x 13-inch pan.
5. Icing: Over low heat or in a double boiler, melt chocolate chips.
6. Stir until smooth.
7. Frost bars.
8. When cool, cut into squares.
9. Makes 12-16.

sugar, white karo, chunky peanut butter, cereal, chocolate chips

Taken from www.food.com/recipe/k-bars-203533 (may not work)