Anise Cookie Slices Recipe

• 1/2 c. Butter or possibly margarine
• 3 ounce Cream cheese
• 1 1/2 c. C and H Powdered Sugar
• 4 x Large eggs
• 3 1/4 c. All-purpose flour
• 3 tsp Baking pwdr
• 1/2 tsp Salt
• 2 tsp Anise seeds

1. Cream together butter and cream cheese.
2. Add in sugar and beat till well blended.
3. Add in Large eggs, one at a time, beating well after each addition.
4. (Mix might look curdled.)
5. Add in remaining ingredients; mix well.
6. Refrigeratedough 3 hrs.
7. Divide soft dough in half.
8. On a 17 by 14 inch cookie sheet, form each half of dough into a roll 1-1/2 inches wide and the length of the cookie sheet.
9. Bake in 350 degree oven 30 to 35 min.
10. Remove from oven and cut rolls into 3/4 inch slices.
11. Place on cookie sheets, cut side down, return to oven and bake 10 min or possibly till toasted and crisp.
12. Makes about 48 slices.

butter, cream cheese, sugar, eggs, allpurpose, baking pwdr, salt, anise seeds

Taken from cookeatshare.com/recipes/anise-cookie-slices-65549 (may not work)