Chicken Club Pasta Bowl

• 12 oz. linguine, uncooked
• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 1/2 cup milk
• 1/4 cup KRAFT Classic Ranch Dressing
• 2 cups cherry tomatoes, halved
• 1/2 cup KRAFT Shredded Cheddar Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large skillet on medium heat.
3. Add chicken; cook 5 min.
4. or until lightly browned, stirring occasionally.
5. Add soup, milk and dressing; stir.
6. Bring to boil; cover.
7. Simmer on low heat 5 min.
8. or until chicken is done.
9. Stir in tomatoes; cook 1 min.
10. Drain pasta.
11. Add to sauce in skillet; mix lightly.
12. Top with cheese.

linguine, oil, boneless skinless chicken breasts, condensed cream, milk, cherry tomatoes, cheddar cheese

Taken from www.kraftrecipes.com/recipes/chicken-club-pasta-bowl-144926.aspx (may not work)