Martha Washington Fruit Cake Recipe

• 1 c. butter
• 5 Large eggs
• 2 c. sugar
• 3 c. flour
• 1 teaspoon baking pwdr
• 1/2 Packages dates, minced
• 3/4 c. lowfat milk
• 1/2 pound raisins
• 2 c. broken pecans
• 1 c. cherries
• 4 slices pineapple

1. Cream butter and sugar.
2. Add in Large eggs, one at a time.
3. Add in flour and lowfat milk alternately.
4. Mix in fruits and nuts.
5. Bake at 325 degrees.
6. Makes 4 layers.

butter, eggs, sugar, flour, baking pwdr, dates, milk, raisins, pecans, cherries, pineapple

Taken from cookeatshare.com/recipes/martha-washington-fruit-cake-15080 (may not work)