Butterscotch Sugar Drops

• 1 cup butter or 1 cup margarine, softened
• 1 cup sugar
• 2 eggs
• 12 teaspoon vanilla extract
• 2 12 cups all-purpose flour
• 1 teaspoon baking soda
• 12 teaspoon salt
• 10 ounces hershey's butterscotch chips
• 1 14 cups chopped dried apricots

1. Heat oven to 350F
2. Beat butter and sugar in large bowl until well blended.
3. Add eggs and vanilla; beat well.
4. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended.
5. Stir in butterscotch chips and apricots.
6. Drop by teaspoons onto ungreased cookie sheet.
7. Bake 8 to 10 minutes or until lightly browned around edges.
8. Cool slightly; remove from cookie sheet to wire rack.
9. Cool completely.

butter, sugar, eggs, vanilla, flour, baking soda, salt, butterscotch chips, apricots

Taken from www.food.com/recipe/butterscotch-sugar-drops-237147 (may not work)