Holiday Double Chocolate Cookies

• 1 1/2 cups flour, all-purpose
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter or margarine, softened
• 3/4 cup brown sugar, light packed
• 1/2 cup sugar granulated
• 1 teaspoon vanilla extract
• 2 large eggs
• 10 oz holiday baking bits divided

1. Heat oven to 350F (180C).
2. Stir together flour, cocoa, baking soda and salt.
3. In large mixer bowl, beat butter, brown sugar, granulated sugar and vanilla until well blended.
4. Add eggs; beat well.
5. Gradually add flour mixture, blending well.
6. Stir in 1 cup candy coated bits.
7. Drop by rounded teaspoonfuls onto lightly greased cookie sheet.
8. Press 8 to 9 of remaining bits on dough before baking.
9. Bake 7 to 9 minutes or until cookie is set.
10. Do not overbake.
11. Cool slightly; remove from cookie sheet to wire rack.
12. Cool completely.

flour, cocoa powder, baking soda, salt, butter, brown sugar, sugar, vanilla, eggs

Taken from recipeland.com/recipe/v/holiday-double-chocolate-cookie-34108 (may not work)