Creamy Slaw

• 1 cup mayonnaise
• 14 cup sugar
• 2 tablespoons cider vinegar
• 1 teaspoon horseradish
• 18 teaspoon salt
• 18 teaspoon fresh coarse ground black pepper
• 1 (16 ounce) packageshredded coleslaw mix

1. Stir together mayonnaise, sugar, and next 4 ingredients.
2. Stir in coleslaw mix, stirring until blended.
3. Cover and chill until ready to serve.
4. Store in airtight container in refrigerator up to 4 days.
5. Cooking time is chill time.

mayonnaise, sugar, cider vinegar, horseradish, salt, fresh coarse ground black pepper, coleslaw mix

Taken from www.food.com/recipe/creamy-slaw-370542 (may not work)