Stream Skillet Salmon With Mirin - Longmeadow Farm

• 1 tablespoon rice vinegar (or mirin)
• 34 tablespoon soy sauce
• 1 teaspoon brown sugar (or Splenda brown)
• 14 teaspoon Tabasco sauce
• 12 teaspoon olive oil
• 2 salmon steaks (about 3/4 inch thick)
• 1 tablespoon lemon juice (fresh if you have)
• 1 teaspoon honey
• 14 teaspoon kosher salt
• 14 teaspoon fresh parsley
• 18 teaspoon fresh ground pepper
• 14 teaspoon dried mustard powder
• 14 teaspoon Tabasco sauce (optional)
• 1 teaspoon sesame seeds
• 2 tablespoons olive oil (extra virgin)

1. Combine all ingredients of marinade in a ziploc bag.
2. Add salmon steaks, seal bag, and put in refrigerator for at least 1 hour.
3. Make the dressing, whisk together all ingredients adding olive oil in a stream at end and whisk throughly.
4. Heat large non stick skillet until hot, hot, hot.
5. Remove steaks from bag, throw away bag.
6. Arrange steaks in skillet and now cook over medium to high heat for approximately 2 minutes.
7. Turn over when salmon has browned nicely and turn over and cook for 2 minutes more.
8. Serve the salmon steaks on a warmed plate with the juicy lemon dressing.

rice vinegar, soy sauce, brown sugar, tabasco sauce, olive oil, salmon, lemon juice, honey, kosher salt, parsley, ground pepper, mustard powder, tabasco sauce, sesame seeds, olive oil

Taken from www.food.com/recipe/stream-skillet-salmon-with-mirin-longmeadow-farm-270055 (may not work)