Breakfast Burrito

• 1 Tbsp. choppedred or green bell pepper
• 1 Tbsp. choppedchopped onion
• 1/4 cup cholesterol-free egg product
• 2 slice OSCAR MAYER Turkey Bacon
• 1 flour tortilla (6 inch)
• 1 slice KRAFT 2% Milk Sharp Cheddar Singles
• 8 fl oz fat-free milk
• 1/2 medium banana, sliced

1. Cook turkey bacon in a small skillet until cooked through.
2. Remove from skillet and place on side.
3. Spray small skillet with no stick cooking spray.
4. Add pepper and onion; cook and stir on medium heat 2 minutes.
5. Add egg product; cook 3 minutes or until set, stirring occasionally.
6. Place turkey bacon on tortilla; cover with egg mixture and cheese.
7. Fold tortilla over filling; cut crosswise in half to serve.
8. Enjoy with an 8 ounce glass of fat free milk and half of a banana.

green bell pepper, onion, cholesterolfree egg, turkey bacon, flour tortilla, milk, milk, banana

Taken from www.kraftrecipes.com/recipes/breakfast-burrito-64775.aspx (may not work)