Better Than Anything Chocolate Cake

• 18 1/2 oz. German chocolate cake mix
• 14 oz. can sweetened condensed milk
• 12 oz. carton frozen whipped topping, thawed
• 1 c. semi-sweet chocolate chips
• 1/2 to 1 c. caramel sauce
• 3 Heath bars, crushed

1. Heat oven to 350u0b0.
2. Grease and flour 9 x 13-inch pan.
3. Prepare cake mix as directed on package.
4. Pour into prepared pan.
5. After 10 minutes of baking, sprinkle with chocolate chips.
6. Continue baking until cake is done.
7. While cake is still hot, poke holes in it about 1-inch apart with handle of wooden spoon.
8. Pour sweetened condensed milk over cake.
9. Then pour caramel sauce over cake and especially into holes.
10. Let cool.
11. (Can put in refrigerator for 1 hour.)
12. Top with whipped cream and crushed Heath bars.
13. Makes 12 to 16 servings.
14. Keep in refrigerator.

chocolate cake, condensed milk, frozen whipped topping, semisweet chocolate chips, caramel sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=921452 (may not work)