Mojito

• juice from one fresh lime
• 1 teaspoon simple syrup
• 4 sprigs of fresh spearmint
• 2 ounces white rum
• 2 dashes of Angostura Bitters
• ice cubes
• Club Soda

1. In a tall chilled glass, combine the lime juice, simple syrup, and half of the mint leaves.
2. Using the handle of a wooden spoon, mortar the ingredients together.
3. Add the rum, bitters, and ice cubes.
4. Top with the soda water and garnish with remaining mint leaves.

lime, simple syrup, fresh spearmint, white rum, bitters, soda

Taken from www.foodnetwork.com/recipes/emeril-lagasse/mojito-recipe.html (may not work)