Chicken & Cranberry Bites

• 1 pkg. (17.25 oz.) frozen puff pastry (2 sheets), thawed
• 3/4 cup (3/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
• 1-1/2 cups chopped cooked chicken breasts
• 1/2 cup whole berry cranberry sauce

1. Heat oven to 425 degrees F.
2. Unfold 1 pastry sheet on each of 2 lightly floured baking sheets.
3. Cut each pastry sheet into 12 squares.
4. Spoon 1-1/2 tsp.
5. cream cheese spread onto center of each pastry square.
6. Top with chicken and cranberry sauce.
7. Bake 14 to 15 min.
8. or until pasty is golden brown, rotating baking sheets after 7 min.

pastry, philadelphia cream cheese, chicken breasts, whole berry

Taken from www.kraftrecipes.com/recipes/chicken-cranberry-bites-120168.aspx (may not work)