Bobby Flays Meatballs

• 4 cloves Garlic, Finely Chopped And Sauteed For 2 Minutes
• 1/2 pounds Ground Beef
• 1/2 pounds Ground Pork
• 1/2 pounds Ground Veal
• 2 whole Large Eggs, Lightly Beaten
• 1/4 cups Grated Parmesan Cheese
• 1/4 cups Dry Bread Crumbs
• 1/4 cups Finely Chopped Parsley
• 1 pinch Salt/pepper
• 1 cup Olive Oil
• 1 jar (24 Oz. Size) Pasta Sauce, Or Homemade

1. Combine all ingredients (except the oil), in a large bowl until well-combined.
2. Roll into golfball-sized balls and set aside.
3. Heat the oil in a large saute pan over medium heat and add the meatballs.
4. Let them fry, cooking on each side until lightly browned, but not cooked all the way through.
5. This will take about 10-15 minutes.
6. Add the meatballs into a pot of tomato sauce and let them simmer on medium low heat for about 45 minutes.
7. Recipe from Bobby Flay, on FoodNetwork.com.

garlic, ground beef, ground pork, ground veal, eggs, parmesan cheese, bread crumbs, parsley, salt, olive oil, pasta sauce

Taken from tastykitchen.com/recipes/main-courses/bobby-flaye28099s-meatballs/ (may not work)