Chicken With Brussels Sprouts & Butternut Squash Skillet Dinner

• 1 pound boneless, skinless chicken breasts, sliced
• 2 tablespoons olive oil, divided
• 1 clove garlic, chopped
• 1 small onion, thinly sliced
• 1 cup diced butternut squash
• 1 cup halved Brussels sprouts
• 1 (5.6 ounce) package Knorr(R) Rice SidesTM - Chicken

1. Season chicken, if desired, with salt and pepper. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes, adding garlic during last 30 seconds cook time. Remove and set aside.
2. Heat remaining 1 tablespoon oil in same skillet and cook onion, squash and Brussels sprouts until vegetables begin to soften and start to brown, about 5 minutes.
3. Stir in Knorr(R) Rice Sides(TM) - Chicken flavor and prepare according to package directions. Stir in cooked chicken.

chicken breasts, olive oil, clove garlic, onion, butternut squash, brussels, rice sides

Taken from www.allrecipes.com/recipe/255580/chicken-with-brussels-sprouts-butternut-squash-skillet-dinner/ (may not work)