Jumbo Pineapple Yeast Rolls
- 2 (1/4 ounce) packages active dry yeast
- 2 cups warm nonfat milk, divided (110 to 115 )
- 1 cup sugar, divided
- 2 eggs
- 6 tablespoons butter or 12 cup margarine, softened
- 1 teaspoon salt
- 7 -8 cups all-purpose flour
- 1 tablespoon butter or 12 cup margarine
- 1 tablespoon all-purpose flour
- 12 cup orange juice
- 1 (8 ounce) can unsweetened crushed canned pineapple, drained
- 13 cup sugar
- 1 tablespoon grated orange peel
- 14 teaspoon salt
- 15 maraschino cherries
- 1 12 cups confectioners' sugar
- 2 tablespoons nonfat milk
- 14 teaspoon vanilla extract
- In a large mixing bowl, dissolve yeast in 1/2 cup warm milk.
- Stir in 1 tablespoon sugar; let stand for 5 minutes.
- Add the eggs, butter, salt, and remaining milk and sugar.
- Beat in 4 cups flour until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- For filling, melt butter in a small saucepan.
- Stir in flour until smooth.
- Add the orange juice, pineapple, sugar, orange peel and salt.
- Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened.
- Remove from the heat; cool.
- Punch dough down.
- Turn onto a lightly floured surface.
- Roll out into a 24-in.
- x 12-in.
- rectangle.
- Spread filling over dough to within 1/2 inches of edges.
- Roll up jelly-roll style, starting with a long side; pinch seam to seal.
- Cut into 15 slices.
- Place cut side down in a 13-in.
- x 9-in.
- baking pan and a 9-in.
- square baking pan coated with cooking spray.
- Top each roll with a cherry.
- Bake at 350 for 35-40 minutes or until golden.
- Remove from pans to wire racks to cool.
- Combine glaze ingredients; drizzle over rolls.
active dry yeast, warm nonfat milk, sugar, eggs, butter, salt, flour, butter, flour, orange juice, pineapple, sugar, salt, maraschino cherries, sugar, nonfat milk, vanilla
Taken from www.food.com/recipe/jumbo-pineapple-yeast-rolls-348872 (may not work)