Fresh Kiwifruits & Custard Tart

• 2 Kiwifruits
• 1 Yogurt Cream
• 4 Store bought tart crusts
• 1 dash Powdered sugar

1. Make the yogurt custard cream.
2. Refer to.
3. When Step 1 has cooled, place into the refrigerator to chill completely.
4. Peel the kiwifruit, cut lengthwise into 4 sections, and then slice thinly.
5. Spread the cream from Step 2 into the tart crusts and top with the kiwifruit.
6. You can make 4 tarts with just half the amount of yogurt cream, but if you make a lot of cream, you can store it to use at other times.

kiwifruits, cream, crusts, sugar

Taken from cookpad.com/us/recipes/143480-fresh-kiwifruits-custard-tart (may not work)