Dilly Salmon And Shell Casserole

• 1 12 cups sliced mushrooms
• 13 cup sliced green onion
• 1 clove garlic, minced
• 2 cups skim milk
• 3 teaspoons flour
• 1 teaspoon grated lemon, rind of
• 34 teaspoon dried dill weed
• 14 teaspoon salt
• 18 teaspoon pepper
• 1 12 cups frozen green peas
• 1 (7 1/2 ounce) cup salmon, drained and flaked
• 6 ounces cooked medium pasta shells

1. Preheat oven to 350F degrees.
2. Spray med.
3. nonstick sauce pan with cooking spray.
4. Heat over med.
5. heat, add mushrooms,onion,and garlic.
6. Cook and stir 5 minutes.
7. Mix milk and flour in med.
8. bowl till smooth.
9. Stir in lemon peel, dill weed, salt and pepper.
10. Stir into mushroom mixture.
11. Heat for 6 min, stirring constantly until thickened.
12. Remove from heat.
13. Stir in pasta, peas and salmon.
14. Pour into 2 quart casserole.
15. Bake, uncovered, 35-40 minutes.

mushrooms, green onion, clove garlic, milk, flour, grated lemon, dill weed, salt, pepper, green peas, salmon, pasta shells

Taken from www.food.com/recipe/dilly-salmon-and-shell-casserole-18523 (may not work)