Hawaiian Meatballs

• 2-pound Bag Frozen Meatballs
• 1 10-12-ounce Jar Pineapple Preserves
• 1 18-ounce Bottle BBQ Sauce

1. Pour bag of frozen meatballs into a 5 or 6-quart slow cooker.
2. Add preserves and BBQ sauce...stir well.
3. Cover and cook for 3 to 4 hours, until meatballs are hot, stirring several times.
4. NOTE: I sometimes add a diced green pepper.
5. This is one of my most popular appetizers.
6. You can substitute the meatballs for two packages of cocktail sausages if preferred.
7. This sauce is also delicious on pork chops, ribs, tenderloins, chicken, etc.
8. Very tasty!

frozen meatballs, pineapple, bbq sauce

Taken from tastykitchen.com/recipes/main-courses/hawaiian-meatballs/ (may not work)