Chicken and tarragon pie

• 250 grams puff pastry
• 25 grams butter
• 1 clove garlic, finely sliced
• 1 banana shallot
• 2 chicken breasts, 1cm diced
• 150 grams mixed mushrooms, chanterelle, girolles and chestnut
• 50 ml madeira
• 150 ml chicken stock
• 2 tbsp tarragon
• 200 ml double cream
• 1 egg yoke

1. Heat big frying pan and add butter untill foaming.
2. Add shallot and garlic, fry for several minutes.
3. Add chicken and fry till coloured all over.
4. Add mushrooms and fry on high for 3 minutes, or until soft.
5. Add madeira and flambe.
6. Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes.
7. Season and taste.
8. Transfer to a pie dish and cover with puff pastry, brush with egg yolk.
9. Cook in oven, gas mark 6 for 20 minutes.

pastry, butter, clove garlic, shallot, chicken breasts, mixed mushrooms, madeira, chicken, tarragon, cream, egg yoke

Taken from cookpad.com/us/recipes/352785-chicken-and-tarragon-pie (may not work)