Alaska Salmon Avocado Pasta Salad

• 6 ounces pasta
• 1 can salmon
• 2 tablespoons salad dressing, french
• 1 each sweet red bell peppers sliced
• 3 tablespoons cilantro chopped
• 1 each lemon juice, and rind grated
• 1 tablespoon tomato paste
• 1/2 cup sour cream
• 1 bunch scallions, spring or green onions sliced
• 2 tablespoons mayonnaise
• 3 each avocados diced

1. Cook the pasta according to package directions.
2. Drain and toss with the French dressing.
3. Allow to cool.
4. Drain and flake the salmon.
5. Add to the pasta with the green onions, sliced bell pepper and cilantro.
6. Whisk together the lime juice and grated rind, the mayonnaise, sour cream and tomato paste until thoroughly combined.
7. Toss the pasta salad with the dressing.
8. Season to taste with salt and pepper; cover and chill.
9. Before serving, gently toss the avocados into the salad.
10. Spoon the salad onto a bed of lettuce leaves.
11. Sprinkle with paprika for garnish.

pasta, salmon, salad dressing, sweet red bell peppers, cilantro, lemon juice, tomato paste, sour cream, scallions, mayonnaise, avocados

Taken from recipeland.com/recipe/v/alaska-salmon-avocado-pasta-sal-46805 (may not work)