Southwest Salsa

• 2 medium ripe tomatoes, diced
• 1 medium red onion, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 2 jalapenos, stemmed and minced
• 1 cup corn kernel, drained
• 2 cups canned black-eyed peas, rinsed
• 1 cup baby lima beans
• 2 garlic cloves, finely chopped
• 14 teaspoon cumin
• 1 lime, juice of
• 1 tablespoon olive oil
• salt
• pepper

1. Mix all ingredients together in a medium bowl and season with salt and pepper to taste.
2. Let sit 30 minutes.
3. Serve at room temperature.

tomatoes, red onion, red bell pepper, yellow bell pepper, jalapenos, corn kernel, blackeyed peas, baby lima beans, garlic, cumin, lime, olive oil, salt, pepper

Taken from www.food.com/recipe/southwest-salsa-249117 (may not work)