Peach Cheesecake

• 3/4 cup baking mix
• 1 (1.5 ounce) package instant vanilla pudding mix
• 1/2 cup milk
• 3 tablespoons butter, softened
• 1 egg
• 1 (15 ounce) can canned peaches - drained with 3 tablespoons juice reserved
• 8 ounces cream cheese
• 1/2 cup sugar
• 1 tablespoon sugar
• 1/2 teaspoon ground cinnamon

1. Preheat an oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
2. Beat the baking mix, vanilla pudding mix, milk, butter, and egg together with an electric mixer in a bowl for 2 minutes; pour into the buttered dish. Chop the peaches and scatter over the mixture.
3. Beat the cream cheese, 1/2 cup sugar, and reserved peach juice together in a bowl; pour over the peaches. Stir together the 1 tablespoon sugar and cinnamon in a small bowl; sprinkle over the cream cheese mixture.
4. Bake in the preheated oven until set in the center, 30 to 35 minutes.

baking mix, vanilla pudding, milk, butter, egg, peaches, cream cheese, sugar, sugar, ground cinnamon

Taken from www.allrecipes.com/recipe/159710/peach-cheesecake/ (may not work)