Mozuku Seaweed Vinegar

• 100 g mozuku (soaked in water for 30 mins. Renw the water 2~3 times)
• 1/2 cucumber (sliced thinly)
• SANBAIZU: (mixture of vinegar, soy sauce and sugar or mirin)
• * 100 ml vinegar
• * 35 ml soy sauce
• * 55 g sugar
• 1 pinch salt

1. Mix sanbaizu and salt well.
2. Dissolve sugar and salt in the bowl.
3. Add mozuku and stir well, leave for 10~15 mins in a fridge.
4. Place mozuku, sliced cucumber on a serving plate and pour sanbaizu over.
5. Topped with shredded ginger.

mozuku, cucumber, vinegar, vinegar, soy sauce, sugar, salt

Taken from cookpad.com/us/recipes/269143-mozuku-seaweed-vinegar (may not work)