Herb-Marinated Cheese

• 8 ounces Bucheron or other ripened goats-milk cheese
• 1/2 small red onion, thinly sliced into half-moons
• 1 teaspoon fresh thyme
• 1 teaspoon fresh oregano
• Pinch of crushed red pepper flakes
• 1/4 cup extra-virgin olive oil
• 1 tablespoon red-wine vinegar
• Coarse salt and freshly ground black pepper
• Sliced whole-grain bread

1. Cut the cheese crosswise into 1/2-inch slices, and arrange the slices on a serving platter.
2. Sprinkle the cheese slices with onion, herbs, and red pepper flakes.
3. Drizzle with the olive oil and vinegar.
4. Season with salt and pepper.
5. Let sit at room temperature for about 30 minutes.
6. Serve with sliced bread.

bucheron, red onion, thyme, fresh oregano, red pepper, extravirgin olive oil, redwine vinegar, salt, bread

Taken from www.epicurious.com/recipes/food/views/herb-marinated-cheese-392241 (may not work)