Quick Manicotti

• 8 manicotti shells
• 1 lb. ground beef
• 1 clove garlic, crushed
• 1 c. cottage cheese
• 1 c. shredded Mozzarella cheese
• 1/2 tsp. salt
• 1/4 c. mayonnaise
• 1 (15 1/2 oz.) jar spaghetti sauce
• 1/2 tsp. whole oregano
• 1/3 c. grated Parmesan cheese

1. Cook manicotti shells according to package directions; drain. Rinse in cold water; drain and set aside.
2. Saute ground beef and garlic, stirring to crumble beef, until beef is no longer pink; drain off pan drippings.
3. Add cottage cheese, Mozzarella cheese, salt and mayonnaise to skillet.
4. Stir well.
5. Stuff manicotti shells with meat mixture.
6. Arrange shells in a lightly greased 13 x 9 x 2-inch baking dish.
7. Combine spaghetti sauce and oregano. Pour over manicotti.
8. Sprinkle with Parmesan cheese.
9. Cover and bake at 350u0b0 for 15 minutes.
10. Uncover and bake 10 additional minutes.

shells, ground beef, clove garlic, cottage cheese, mozzarella cheese, salt, mayonnaise, spaghetti sauce, oregano, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=929497 (may not work)