Red Velvet Cheeseball

• 8 ounces cream cheese, softened
• 12 cup butter, room temperature
• 1 12 cups red velvet cake mix, dry
• 2 tablespoons brown sugar
• 12 cup mini chocolate chip
• vanilla wafer

1. Mix together first 4 ingredients.
2. Roll into a ball using plastic wrap; let set in fridge for 1 hour.
3. Remove wrap from cheeseball, and roll in mini chocolate chips.
4. Serve with vanilla wafers or graham crackers.

cream cheese, butter, red velvet cake, brown sugar, chocolate chip, vanilla wafer

Taken from www.food.com/recipe/red-velvet-cheeseball-478890 (may not work)