Tricolor Coleslaw

• 1 carrot
• 1/2 head green cabbage
• 1/2 head red cabbage
• 1 small red onion
• 1/2 c. Parsley
• 2 tsp. kosher salt
• 1/4 c. olive oil
• 2 tbsp. red vine vinegar
• 1 tbsp. celery seed
• 1 tbsp. sugar

1. In a large colander, toss together carrot, cabbage, onion, parsley, and salt.
2. Set colander over a large bowl and let sit 30 minutes; press firmly to remove moisture.
3. In a large bowl, whisk together oil, vinegar, celery seed, and sugar to combine, then add cabbage mixture and toss well to coat.
4. Cover and chill at least 2 hours, then serve.

carrot, green cabbage, red cabbage, red onion, parsley, kosher salt, olive oil, red vine vinegar, celery, sugar

Taken from www.delish.com/recipefinder/tricolor-coleslaw-recipe-opr0211 (may not work)