Spicy, Sweet, and Sour Daikon Namul

• 1/3 Daikon radish
• 1 dash Green onions (finely chopped)
• 1 clove Garlic (grated)
• 2 tbsp Vinegar
• 1 tbsp Sugar
• 1 tsp Salt
• 1 tbsp Red chili pepper powder
• 1 tbsp Toasted sesame seeds
• 1 tsp Sesame oil
• 3 tbsp Water (as needed)

1. Peel the daikon radish and julienne.
2. Add the garlic, vinegar, sugar, powdered red chili pepper and the roasted sesame seeds, and mix well as in rubbing in the seasonings.
3. Set it aside until the flavors settle.
4. Once the moisture starts to come out of the daikon radish, adjust the taste.
5. If it is too sour, add some water.
6. Add the chopped green onions and sesame oil, mix well, and it is done.
7. Stir-fried Daikon radish namul!
8. 8-vegetable topping bibimbap

radish, green onions, clove garlic, vinegar, sugar, salt, red chili pepper, sesame seeds, sesame oil, water

Taken from cookpad.com/us/recipes/152473-spicy-sweet-and-sour-daikon-namul (may not work)