Mississippi Mud Pie

• 12 cup butter, melted
• 0.5 (8 1/2 ounce) package chocolate wafers, crushed
• 1 quart vanilla ice cream or 1 quart coffee ice cream
• 1 12 cups fudge sauce, chilled
• whipped cream
• chopped pecans (to garnish)
• chocolate curls (to garnish)

1. Melt butter in a large skillet over low heat; add crushed wafers and toss in butter to coat.
2. Press crumb mixture in a 9-inch pie plate.
3. Cool.
4. Spoon softened ice cream onto crust.
5. Freeze until firm.
6. Top with cold fudge sauce.
7. Store in freezer 8 to 10 hours.
8. Remove from freezer and allow to stand 5 to 10 minutes before serving.
9. To serve, top with whipped cream, pecans, and chocolate curls.

butter, chocolate wafers, vanilla ice cream, fudge sauce, whipped cream, pecans, chocolate curls

Taken from www.food.com/recipe/mississippi-mud-pie-155130 (may not work)