Dried Beef Hotdish Recipe

• 1 c. lowfat milk
• 1 c. Velveeta (cut up)
• 1 can cream of mushroom soup
• 1 c. uncooked elbow macaroni
• 1 can mushrooms (8 ounce.)
• 3 tbsp. minced onion
• 1/4 pound dry beef (5 ounce. jar)

1. Stir lowfat milk, soup, juice of mushrooms to make creamy.
2. Add in macaroni, dry beef and mushrooms and cheese.
3. Put in buttered 1 1/2 qt casserole.
4. Store in refrigerator overnight.
5. Bake at 350 degrees for 1 hour.

milk, velveeta, cream of mushroom soup, elbow macaroni, mushrooms, onion, beef

Taken from cookeatshare.com/recipes/dried-beef-hotdish-24169 (may not work)