EASY ONE PAN Sausage, Spinach and Rice Parmesan

• 1 lb Italian sausage cut into bite size pieces
• 2 box Rice a Roni Rustic Recipes Parmesan and Romano(or 2 of your favorite boxes like butter and herb)
• 1 Ingredients required to make Rice a Roni (mine was 2 tbsp olive oil and 1 cup milk)
• 1/2 cup shredded parmesan cheese, plus 2 tbsp for topping
• 10 oz frozen chopped spinach completely defrosted and drained well
• 1/2 cup light cream or half n half

1. In a 10 inch skillet/pan that has a lid (but dont use lid yet!)
2. cook/brown sausage completely.
3. Drain of any grease and set aside.
4. Prepare your Rice a Roni in same skillet as directions suggests.
5. (This is when you will need the lid)
6. When Rice a Roni is done, add sausage, Spinach, light cream and parmesan cheese and heat all on a low simmer for 3-5 minutes.
7. It will thicken a bit.
8. Garnish with additional parmesan.

italian sausage, parmesan and romanoor, ingredients, parmesan cheese, well, light cream

Taken from cookpad.com/us/recipes/358042-easy-one-pan-sausage-spinach-and-rice-parmesan (may not work)