Melon Balls with Port

• 4 ripe cantaloupes
• 2/3 cup port
• Chopped mint

1. Scoop out melon meat with a melon baller.
2. Arrange balls in a glass or china serving dish and add port.
3. Soak for one hour before serving.
4. Sprinkle with chopped mint.

cantaloupes, port, mint

Taken from www.epicurious.com/recipes/food/views/melon-balls-with-port-101483 (may not work)