After the Holidays Salad

• 2 cups turkey cooked
• 1 cup pineapple chunks well drained
• 1 cup celery diced
• 1/2 cup scallions, spring or green onions sliced
• 1/4 cup peanuts dry roasted
• 1 cup green bell peppers diced
• 23 cup mayonnaise
• 2 tablespoons chutney chopped
• 1 tablespoon lime juice
• 1/2 teaspoon curry powder
• 1/4 teaspoon salt
• 1 x lettuce leaves, optional

1. In a mixing bowl, toss first six ingredients.
2. In a small bowl, combine all remaining ingredients except lettuce.
3. Pour over turkey and mix gently.
4. Chill.
5. Serve on a bed of lettuce, if desired.
6. Yields: 4 servings.

turkey cooked, pineapple, celery, scallions, peanuts, green bell peppers, mayonnaise, chutney chopped, lime juice, curry powder, salt, lettuce leaves

Taken from recipeland.com/recipe/v/after-the-holidays-salad-2837 (may not work)