Spicy Spinach with Sunflower Seeds

• 1/2 cup raw sunflower seeds
• 2 Tbs. plus 2 tsp. olive oil, divided
• 1 Tbs. plus 2 tsp. barbecue or jerk seasoning, divided
• 2 lb. spinach leaves
• 1 tsp. apple cider vinegar

1. Preheat oven to 350F.
2. Stir together sunflower seeds, 2 tsp.
3. oil, and 2 tsp.
4. seasoning in small bowl.
5. Spread on small baking sheet, and bake 5 to 7 minutes, or until light brown.
6. Set aside.
7. Heat remaining 2 Tbs.
8. oil in large saucepan or Dutch oven over medium-high heat.
9. Add remaining 1 Tbs.
10. seasoning, and cook 30 seconds.
11. Add spinach leaves in 3 or 4 batches, turning with tongs to wilt evenly.
12. Let cook 1 minute, then remove pan from heat, stir in vinegar, and season with salt and pepper, if desired.
13. Sprinkle with sunflower seeds just before serving.

sunflower seeds, olive oil, barbecue, spinach leaves, apple cider vinegar

Taken from www.vegetariantimes.com/recipe/spicy-spinach-with-sunflower-seeds/ (may not work)